We spent four nights at the Chateau Mont Sainte Anne in early March, little realizing that it would be the last ski trip of the season thanks to COVID-19. Fortunately for us, our stay at this hotel was exceptional!
Upon arrival we found out we were upgraded to a room on the fifth floor - this is their Nordik section with Scandinavian style rooms. We also received breakfast vouchers for the four days we were staying thanks to being a VIP member with Expedia.
The room itself (517) was spacious with two queen beds, a kitchenette, dining table, and large bathroom with a full bath. The kitchen was well appointed with a full microwave and dishwasher although there is no countertop stove￼￼.
The hotel wasn’t busy so our room was exceptionally quiet. Breakfast consisted of a full buffet with lots of choices including, bacon, ham, sausages, scrambled eggs, pancakes and waffles. There were continental options as well that included pastries, croissants, cheeses, yogurts, cereals and fruit juices. The food tasted really good and they served a nice strong coffee.
The hotel staff, from the receptionist to the porters and the cleaning crew were all exceptional; we even received an email from the hotel manager on the day we checked in to ensure that everything was to our satisfaction.
I highly recommend this hotel, especially if you're planning to ski on the mountain.