Find Pet-friendly Hotels in Montriond

"Lovely place to stay. All rooms very big, lovely lounge and dining area. Owners very friendly, and helpful. Well equipped. Good location in between Morzines and Ardent. We stayed 8th March week, not much snow Morzine side so drove everyday to Ardent gondola, about 10 minutes away. Free parking, and easy access to the slopes. Avoided Avoriaz as very very busy, stayed more the Swiss side. I can't really say anything negative about the stay, if anything, and they are small things, the photos show...

"Appartement très bien situé, spacieux et au calme. Avec le bois fourni, la cheminée est un vrai plus pour ce bien. Le retour de la journée à ski n'en est que plus agréable. Notre séjour fut au diapason. Une autre bonne surprise fut la présence d'un lave-linge dans la salle de bain, également spacieuse. Très disponible et connaissant bien la région, Michel, notre logeur, nous a prodigué de bons conseils pour découvrir la région et ses particularités. A recommander sans hésitation."

"Big thumbs up to host Gerard who was helpful and responded quickly when we needed him a couple of times. Lovely spacious chalet with a big balcony off the living room plus another upstairs balcony. No garden but with 3 separate outdoor seating areas including 2 recliners, tables and chairs this was all we needed. If you're looking for a place with amazing views and not overlooked this fits the brief. Uninterrupted views right across the valley. Kitchen really well equipped. 20 mins walk to...

"We couldn’t have asked for more for our first family holiday with our little girl and 4 dogs! Perfectly located just outside of Morzine in a gorgeous quiet little village, dog walks on the doorstep and close to ski lifts for when we had granny on baby sitting duty allowing us to hit the slopes! House included everything we needed and more, perfect for chilling out with the family and dogs after a day in the mountains."

"Overall it was quite good. Table service was slow, and often had to grab the waiters attention to prompt him. One New Years Eve , following our starter, we actually sat and watched half a dozen different guests arrive after us, get served their starter, main and sweet and then leave again, before we had even received our main course. And even then we had to grab the waiters attention. May be it was because we are English?"