Find hotels in Kisawa from CA $40

The best area to stay in Kisawa is along the coastline of Honjima Island, particularly near the port towns or secluded bays.Honjima Island is the largest and most developed of the Shiwaku Islands, offering a blend of history and natural beauty. The main port, Honjima Port, is where ferries arrive, and nearby you'll find a concentration of guesthouses and local eateries. The island is relatively small, making it easy to explore by bicycle or car, with scenic roads winding through pine forests and past quiet fishing villages.Couples looking for a peaceful retreat will appreciate the secluded accommodations often found in the quieter bays, away from the main port. These spots provide stunning sea views and a sense of privacy, superb for relaxing and enjoying the island's natural surroundings. You can spend your days exploring ancient temples or simply unwinding by the water.For travellers interested in local culture and history, staying near Honjima Port or the historic district of Kasashima offers a more engaging experience. Kasashima, a designated Important Preservation District for Groups of Traditional Buildings, features beautifully preserved Edo-period houses and narrow streets.

The best time to visit Kisawa is during the spring (late March to early May) and autumn (October to November) months.Spring offers mild temperatures and clear skies, superb for exploring the outdoor art installations and gardens. You'll also catch the cherry blossom season, which adds a beautiful touch to the landscape, especially around the Kisawa Art Forest. This is an ideal time for couples looking for scenic walks and comfortable weather.Autumn provides similarly pleasant weather with cooler temperatures and often sunny days, making it excellent for outdoor activities. The changing leaves create a stunning backdrop, particularly along the coastal paths and within the various art sites. This period is also great for those who prefer to avoid the peak summer heat and enjoy a more tranquil experience.