Thurston Gardens Tours and Activities

Bula We can't say enough positive about each and every staff member. They are all friendly, helpful, never make any request feel like a burden and know your name from the minute you arrive. The room was clean and comfortable. The bar has limited selections but okay. We were disappointed that there was 1 menu for each meal and it never changes. As we were in there in the low season, the buffet and traditional cooking night were not available. Food was prepared fine but lacked seasoning. There are no between meal options, fruit etc, available. If you like to snack, bring things with you. The common areas really need some updating. The staff do the best with what they have,but the owner needs to put some money into paint, replacing pool decking and cushion etc. This resort is not suitable for anyone with mobility issues, you take one boat from the marina and then have to change to a smaller tender boat to take you to the beach as there is no dock. The ocean access from your Bure is very rocky and the sand coarse, recommend bringing water shoes. We loved the staff singing to greet you and send you off.

Beachcomber is undergoing a change in presentation with all newly refurbished rooms and Bures to menu and dining options. The accommodations were exceptional. We had a couple of small maintenance but we addressed this with the front office and both issues were taken care of immediately. Great customer service. The Bure we stayed in was newly renovated and the day we arrived they ground staff were just finishing off putting ne grass on the roof. The room was clean, air conditioned and had a kettle with tea and coffee options. There was an in room safe but at no point did we ever feel that a safe was necessary. The Bure had its own private deck. The eating area was recently changed out from the old picnic tables to proper tables and chairs (remaining in the sand - footwear optional). The food overall was very good with various options to suit most tastes. The portions were big and the food was delicious. Ben, the new head chef and food planner is doing an exceptional job at enhancing the dining room service and implementing new dishes into the menu- The Mahi Mahi was just unbelievable and the staff are attentive and just the friendliest souls. There are options for breakfast only, half/full board and all inclusive - great options to fit any lifestyle. The bar and new pool bar were very good with quick service and daily specials offered..there were non alcoholic beverages as well as various sodas available as well. Fresh water was always available.

The staff and amenities were amazing!!!