Find hotels in Itchan Kala from CA $61

The best area to stay in Itchan Kala is within the walls of the old city itself, or just outside the West Gate (Ota Darvoza).Staying within the walls offers an unparalleled experience. You'll be right at the heart of the UNESCO World Heritage site, surrounded by ancient madrassas, mosques, and minarets. Many hotels here are converted historic buildings, providing a unique stay. The area is entirely pedestrianised, making it ideal for leisurely strolls day and night, with the Kunya-Ark fortress and the Islam Khoja Minaret as focal points.For couples seeking a romantic and historically rich experience, staying inside Itchan Kala is perfect. You're steps away from all the main attractions, allowing for quiet evenings exploring the illuminated architecture or enjoying dinner at a rooftop restaurant with panoramic views of the city. The convenience of being able to walk everywhere adds to the relaxed pace of a holiday.Solo travellers will also find staying inside the walls highly convenient. With everything within easy walking distance, navigating the city is straightforward. The concentration of guesthouses and small hotels means there's often a friendly and welcoming atmosphere, making it easy to meet other travellers or simply enjoy the peace of this historic setting.

The best time to visit Itchan Kala is during the spring (April to early June) and autumn (September to October) months.These periods offer pleasant weather, with warm days and cool evenings, making it comfortable to explore the historic sites and walk around the city. The summer months can be very hot, with temperatures often exceeding 40°C, which can make sightseeing uncomfortable. Winters, from November to March, are cold, with temperatures often dropping below freezing, and many services may have reduced hours.For travellers who prefer a quieter experience and don't mind cooler weather, late March or late October can be good options. The crowds are typically smaller, and you might find better value on accommodation.