Find hotels in Neano from CA $90

The best areas to stay in Neano are Fisterra and Muxía, both offering distinct experiences at the "End of the World."Fisterra is often considered the traditional end point of the Camino de Santiago and offers a more developed atmosphere. The town centre, particularly around the harbour and Praza de Ara Solis, is walkable and features a good selection of restaurants and shops. The Lighthouse at Cape Fisterra is a significant landmark, offering dramatic views of the Atlantic.For couples, Fisterra provides a romantic setting with its stunning sunsets and a good choice of seafront dining. You can enjoy strolls along Mar de Fora beach or explore the historic fishing port.Muxía, on the other hand, offers a more tranquil and spiritual experience. It's known for the Sanctuary of A Virxe da Barca, perched dramatically on the rocks overlooking the ocean. The town itself is smaller and less bustling than Fisterra, with a focus on its natural beauty and connection to the sea.Solo travellers seeking reflection and a connection with nature will find Muxía particularly appealing.

The best times to visit Neano are during the late spring (May to early June) and early autumn (September to October) when the weather is pleasant and the region is less crowded.Late spring offers comfortable temperatures, typically ranging from 15°C to 22°C, making it ideal for exploring the coastal paths and enjoying outdoor activities without the peak summer heat. The countryside is lush and green, and you'll find local festivals beginning to emerge, offering a glimpse into Galician traditions. This period is particularly good for couples who enjoy scenic walks and discovering local culture at a relaxed pace.Early autumn, from September to October, brings equally agreeable weather, with temperatures between 18°C and 25°C. The summer crowds have dispersed, allowing for a more peaceful experience at popular spots like Praia de Carnota. The sea remains warm enough for swimming into September, and the region's vineyards are often busy with the grape harvest, providing unique opportunities for wine tasting.