If one seeks a secluded, highly designed, architecturally masterful renovation of a 19th-century stone farmhouse with lush Mediterranean gardens, vineyards, olive groves, and locally grown and sourced food, you have come to the right place. The staff is friendly, but not intrusive. We left one night early because a private party rented the main outdoor dining area overlooking the sea, and hotel guests were relegated to the taverna. That would be our only criticism. They have to provide an equally magnificent space for private events, so as not to detract from the hotel guests' overall experience.