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The best area to stay in Anjna is around the Old City, particularly near the City Palace and Lake Pichola.This area is the heart of Anjna, offering a blend of historic charm and easy access to many of the city's key attractions. The narrow, winding streets are filled with traditional havelis (mansions), shops selling local crafts, and rooftop restaurants with stunning views. You'll find many hotels and guesthouses tucked away in these lanes, often with views of the lake or the palace.For couples seeking a romantic getaway, staying in a heritage hotel overlooking Lake Pichola is an excellent choice. Many of these hotels offer boat rides directly from their private jetties, providing a unique perspective of the City Palace and Jag Mandir. The evening atmosphere here, with the palaces lit up, is particularly special.Families might prefer options a little further from the immediate lakeside hustle, perhaps in the quieter lanes just behind the main palace complex.

The best time to visit Anjna is during the cooler, drier months, typically from October to March.During these months, the weather is much more pleasant, with daytime temperatures ranging from a comfortable 20°C to 28°C. This makes exploring Anjna's historical sites and vibrant markets a more enjoyable experience. The evenings are also cooler, often dropping to around 10°C to 15°C, so a light jacket or shawl would be useful. This period avoids the intense heat of summer and the heavy monsoon rains, ensuring a more comfortable and stress-free trip for couples and families.Couples will find the mild weather great for romantic walks through the city's ancient palaces and gardens, or for enjoying an evening meal on a rooftop terrace. The comfortable temperatures allow for extended outdoor activities without the discomfort of extreme heat or rain, making it ideal for creating lasting memories.Families travelling with children will also appreciate these months. The cooler weather makes sightseeing with little ones much easier, as they can explore without getting overheated.