The best time to visit Mariotto is during the shoulder seasons, specifically from April to early June and again from September to October. These months offer pleasant weather, fewer crowds, and a more relaxed experience.During April and May, the countryside is lush and green, and the temperatures are comfortably warm, typically ranging from 18°C to 25°C. This is an excellent time for exploring the local vineyards, cycling through the olive groves, or visiting nearby historical towns without the intensity of the summer heat. You'll find that many local trattorias and agriturismi are open, but the main tourist rush hasn't yet begun, ensuring a more authentic and unhurried visit.September and October also provide ideal conditions, with temperatures ranging from 20°C to 28°C. The sea is still warm enough for swimming, and the grape harvest season begins, offering opportunities to experience local festivals and wine-tasting events. The summer crowds have dispersed, making it easier to enjoy the region's attractions, from the Alta Murgia National Park to the coastal towns, with greater ease and comfort. These months are great for couples looking for a romantic getaway or for travellers who appreciate exploring at a leisurely pace.