The Unforgettable Thai Cooking Class at A Roi Dee Organic Farm in Chiang Mai offers a versatile and immersive culinary experience suitable for various types of participants. The class incorporates farm activities, cooking instruction, and the preparation of traditional Thai dishes. Participants begin by harvesting fresh ingredients from the organic garden and learning about organic farming practices. They also have the opportunity to collect eggs and interact with farm animals like buffaloes, chickens, geese, and goats. The knowledgeable staff guides participants in cooking six popular Thai dishes, including Pad Thai and Tom Yum Kung, with a lesson on making curry paste. which you will use to create a flavourful Thai spicy soup. The class culminates with the delightful preparation of mango sticky rice. Overall, this comprehensive class provides a wonderful opportunity to explore Thai culture and cuisine while enjoying the serene beauty of the farm.