Experience the heart of Italian cuisine in this hands-on pasta-making class with Chef Javier. Learn to craft tender, fresh tagliatelle from scratch, mastering traditional techniques that ensure the perfect texture and taste. Under Chef Javier’s expert guidance, you’ll mix, knead, and roll your pasta dough, transforming simple ingredients into delicate ribbons of handmade perfection. Once your pasta is ready, dive into creating a luscious Marinara sauce, packed with the rich flavours of San Marzano tomatoes, garlic, fresh basil, onion, and olive oil. This classic sauce enhances the fresh pasta, bringing together the essence of Italian culinary tradition. Whether you're a beginner or a seasoned home cook, this class offers a delicious and immersive way to elevate your cooking skills. Savour the dish you’ve created and take home authentic recipes to recreate this Italian favourite in your own kitchen.