Parmigiano Reggiano Cheese Factory Tour from Parma

Visit a traditional Parmigiano Reggiano cheese factory. Learn the origins of Parmigiano Reggiano cheese on a visit to a cheese factory in Parma. After the guide has briefly introduced the Parmigiano Reggiano historical outline we start our visit in the local “casello.” Here is where the milk is cooked inside “caldere” and the Parmigiano Reggiano comes out. You’ll have the chance to visit the brine room and the ageing room where it will be possible to “beat” the cheese as a Parmigiano Reggiano Consortium experts does. At the end of the visit will be offered a tasting of three different ageing of Parmigiano Reggiano with local red wine and and other typical Parmesan products.