Discover an authentic culinary experience in Sardinia with our laboratory dedicated to the preparation of typical Sardinian desserts in Orosei! This Sardinian cooking course will guide you step by step in creating genuine recipes, using simple, fresh and local ingredients. During the workshop, you will learn how to work the dough by hand and how to create some of the island's most popular confectionery specialities, such as seadas, sweet ravioli and other artisanal delights. Thanks to the guidance of local experts, you will discover techniques, secrets and curiosities that make every preparation unique, transforming every gesture into a moment of discovery and creativity. This Sardinian dessert workshop is designed for those who want to live an immersive experience of authentic flavours. From preparation to final tasting, each phase will allow you to get in touch with the true gastronomic essence of the island.
Programme
Dough creation: basic techniques
Rolling out the dough: by hand with a rolling pin or with the machine
Closing: with the use of shapes, by hand, with tools
Aperitif
The aperitif includes the sweets created during the laboratory with a glass of wine or a spritz and water