Upon arrival at the class, participants are warmly welcomed with a delicious tasting of northern Thai chilli dipping sauce accompanied by a selection of fried snacks. They are then treated to a refreshing herbal drink to complement the flavours. The class focuses on teaching participants how to cook both the original and easy versions of the renowned dish, khaosoi. Each day, the menu switches, offering participants the opportunity to learn and prepare other popular Thai dishes such as Pad Thai, Papaya Salad, Stir-fried rice noodles with soya sauce, Stir-fried chicken with holy basil, and more. At the end of the class, participants get to put their newfound skills to practice by cooking traditional Thai desserts, including Banana in coconut milk and sweet sticky rice with Longan. The class concludes with an enjoyable tasting session of these delectable treats. As an added bonus, participants have the chance to shop for high-quality Thai ingredients after the class, allowing them to bring home authentic flavours and recreate the dishes they have learned during the experience. This ensures they can continue their culinary journey and enjoy the taste of Thailand even outside of the class.