Immerse yourself in Moroccan culinary traditions with a hands-on Cornes de Gazelle cooking class at Nélia Collection. Cornes de Gazelle, known locally as Kaab el Ghazal, are delicate crescent-shaped Moroccan pastries filled with fragrant almond paste and traditionally flavoured with orange blossom water. During this enjoyable workshop, you will discover the traditional preparation of the almond filling, learn how to prepare and work the pastry dough, and be guided step by step through the shaping and baking process. The experience is designed to be relaxed and interactive, giving you the opportunity to learn about one of Morocco’s most beloved pastries while enjoying a genuine Moroccan culinary experience. At the end of the class, sit back and taste the pastries you have prepared, accompanied by traditional Moroccan mint tea.