At the winery, you'll learn about the basic concepts of quality winemaking and analyse the chemical, physical, and microbiological details of the wine-making process, from grape to bottle. The cellar offers an immersive experience into the art of wine-making, with insights into stemming-crushing, alcoholic fermentation, maceration, malolactic fermentation, racking off, stabilising, bottling, and refinement. The wine tasting includes a selection of 5 different wine labels, each showcasing the unique flavours and aromas of the region. You'll also enjoy local bites, such as feta cheese, olives, dried tomatoes, crackers, local cheeses, and nuts, carefully paired to complement the wines. The duration of the Meteora wine tasting experience is 2 hours, plus the driving time duration from Kalampaka which is 25 minutes each way.