This menu includes the following dishes:

First Course
Crisp fried noodles topped with bitter orange and banana blossom
Flower dumpling with crab meat
Banana prawn salad with lemongrass in pastry shell
Pomelo salad with shredded capon chicken

Second Course
Spicy river prawns with lemongrass soup

Third Course
Penang curry with grilled marinated tenderloin beef
Charcoal grouper fish with herbs and coconut cream
Stir fried lotus root with garlic
Organic brown and Jasmine rice

Fourth Course
Water chestnut in coconut milk, coconut ice cream
Petits Fours

This menu includes the following dishes:

First Course
Crispfried noodles topped with bitter orange and banana blossom
Flower dumpling with crab meat
Banana prawn salad with lemongrass in pastry shell
Pomelo salad with shredded capon chicken

Second Course
Aromatic coconut soup with scallop, young tamarind, and lotus stem

Third Course
Grilled river prawn with lemongrass, bitter orange, ginger and crispy fish

Fourth Course
Panang curry with grilled marinated tenderloin beef
Charcoal grouper fish with herbs and coconut cream
Stir fried lotus root with garlic
Organic brown and Jasmine rice

Fifth Course
Mango sticky rice with coconut ice cream
Petits Fours