Meet in central Lecce and head to a local bistrot. Learn about olive oil production, sample different oils with regional cheeses, and enjoy a glass of wine.

Taste several different varieties, each paired with locally made cheese. Complement your tasting with a glass of wine. Ask the staff as many questions as you like.

Tasting olive oil in an enoteca involves a guided experience to evaluate its quality through sight, smell, and taste, similar to wine tasting.
The process includes learning about different olive varieties and production methods, with cheese pairings creating a full sensory journey.
You can expect to learn to identify aromas, flavours like bitterness and pungency, and the “warm feeling” in the throat from quality oils.
Understanding quality: You will learn what to look for in a high-quality extra virgin olive oil, and that bitterness is a sign of freshness, not rancidity.
Professional guidance: Highly qualified staff guide you through the process, providing context and expertise.