Step into the sweet world of Hue’s traditional cuisine and discover the artistry behind some of Vietnam’s most cherished handmade cakes. This interactive workshop invites you to learn directly from local instructors while creating traditional Hue cakes that have been enjoyed for generations.

Upon arrival, enjoy a refreshing welcome drink before beginning your culinary journey. Depending on your preference, choose to make one of three beloved specialities: Banh In, Banh Ngu Sac, or Banh Dau Xanh - each carrying its own cultural significance and unique flavours rooted in Hue's culinary heritage.

These cakes have long been associated with family gatherings, ancestor worship, and royal-inspired traditions in the former imperial capital. Perfect for food lovers, culture enthusiasts, families, and travellers looking for an authentic local experience, this workshop combines hands-on learning, storytelling, and delicious rewards.

Throughout the workshop, your instructor will share stories about Hue's food traditions and the role these cakes play in local celebrations and family life.

More than a cooking class, this workshop is an opportunity to connect with the traditions, flavours, and craftsmanship that have shaped Hue's culinary identity for centuries. By the end of the experience, leave with new skills, delicious handmade cakes, and a deeper appreciation for the cultural heritage of Vietnam's former imperial capital.