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Group at Soybird
Greek Traditional Vegan Cooking Classes in Athina
Ekmek
Cooking Classes
Soybird Studio

Greek Traditional Vegan Cooking Classes in Athina

By SOYBIRD -Vegan Cooking Experience
Price is CA $87 per adult
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Features
  • 3h
  • Mobile voucher
  • Instant confirmation
Overview

Explore the art of vegan cooking through our immersive cooking courses! Led by expert chefs, our courses offer a hands-on experience to master the techniques and flavours of plant-based cuisine. Discover a diverse range of recipes, from hearty main courses to delectable desserts Whether you're a seasoned chef or a beginner in the kitchen, our vegan cooking courses cater to all skill levels. Join us to cultivate your culinary abilities, embrace a sustainable lifestyle, and savour the delicious and healthful world of vegan gastronomy.

Activity location

  • SOYBIRD - Vegan Cooking Classes
    • 75-77 Veikou
    • 117 41, Athina, Greece

Meeting/Redemption Point

  • SOYBIRD - Vegan Cooking Classes
    • 75-77 Veikou
    • 117 41, Athina, Greece

Check availability

Greek Traditional Vegan Cooking Classes in Athina
  • Activity duration is 3 hours3h3h
  • English
Language options: English
Starting time: 6:00 p.m.
Price details
CA $86.58 x 1 AdultCA $86.58
Total
Price is CA $86.58

What's included, what's not

  • What's includedWhat's includedDigital recipes in English, German or Greek
  • What's includedWhat's includedwater, homemade lemonade, beer, wine
  • What's includedWhat's includedall delicious prepared food

Know before you book

  • Public transport options are available nearby
  • not suitable for people with pacemakers (induction cooker)

Activity itinerary

Experience the richness of Greek culinary tradition through a hands-on cooking adventure. Immerse yourself in the vibrant colours, fragrant herbs, and authentic flavours of Greece. Learn age-old techniques as you prepare iconic dishes like moussaka, gemista, and spanakopita under the guidance of skilled local cooks. Discover the art of crafting perfectly flaky phyllo dough and balancing Mediterranean spices. Engage in lively conversations about food's cultural significance and savour the rewards of your labour as you relish your creations. This gastronomic journey offers more than just recipes – it's a window into Greece's heart and soul, a testament to its history and passion for good food. Detailed process - Brief presentation of the chef and the process - Presentation of the course content - Cooking together - Eating together - Feedback and farewell

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIESSOYBIRD - Vegan Cooking Classes
    • 75-77 Veikou
    • 117 41, Athina, Greece

Meeting/Redemption Point

  • PEOPLEPEOPLESOYBIRD - Vegan Cooking Classes
    • 75-77 Veikou
    • 117 41, Athina, Greece

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