This is an opportunity to meet local winemakers and discover how they make cava. Using the traditional method of champagnoise. A tour that includes a transfer to the wineries, 3 wine tastings in 3 different wineries, lunch, and snacks.

First, you will learn the wine-making process of cava in a biodynamic winery. A winery owned by the 9th generation of winemakers in the family. Here you will make a very informative tour and a wine tasting of 3 wines and snacks.

Next, you will go to the second winery. Where you will enjoy a typical Spanish lunch. Catalan sausage, cheese, bread and Spanish omelette. All paired with 3 excellent wines and enjoying the views over the estate.

The best ending possible will be in the 3rd winery. Tasting long-aging cavas (one rosé and one white) with chocolate and Catalan biscuits. A cava tasting commented by Marta, the 5th generation in yet another family business.