This first-of-its-kind immersive tasting lets you explore six unique styles of Vietnam’s national dish, each showing a different regional take or twist. Held in a cosy space in District 1, this experience kicks off with a warm welcome and a fun intro to phở’s cultural role, hosted by a passionate food-loving guide with food and drink experience. You’ll taste: 1. Northern-style pho bo – light, clear beef broth 2. Southern-style pho – richer broth with herbs 3. Pho ga – aromatic chicken broth 4. Dry-style pho – no broth, tossed in savoury sauce 5. Crispy fried pho – crunchy and golden 6. Fresh pho rolls – soft noodle wraps with herbs and meat Along the way, you’ll hear stories behind each version, compare flavours from North to South, and learn why pho sparks such passionate opinions among locals. What You’ll Learn - Origins and evolution of pho - Key differences between regional styles - What defines a great broth - How locals personalise their pho Good to Know - Indoor, air-conditioned venue in central District 1 - Not suitable for vegetarians (meat-based broths) - Optional pho, chocolate and gin available (extra cost) - Small groups for a personal, interactive vibe