Truffle hunting in Umbria is an old age tradition; our region produces the highest number of black truffles in Italy and their quality is famous throughout the world. That of the truffle hunter is a hard work made of deep love for the land, intelligent observation, waiting and great satisfaction. We will take advantage of his wise guide, assisted by an incomparable four-legged scout, to learn the secrets of this noble tuber, through a naturalistic path of great beauty. At the end of the hunt, a delicious lunch in the wood that will dissolve any doubt! You can't visit Umbria without enjoying its food and wine delights. The viticulture of our region has its origins at the time of the Etruscans and the ancient people of the Umbrians, who exploited the excellent predisposition of the soil to agriculture and the advantageous climatic conditions to grape vine cultivation. To date, Umbria has about 13,000 hectares of vineyards, where the quality of production, rich in very prestigious autochthonous varieties, and environmental sustainability, are the cornerstones of its competitiveness. In the afternoon, guided visit to a renowned winery with a wine tasting at the end.