Immerse yourself in an afternoon full of art, culture, and alcohol in this cuzqueño tour that will take you on an adventure from learning to make your own pisco sour to enjoying a local drink and pairing beer with chocolate. Throughout the tour, make friends with fellow travellers from all over the world.

Begin your tour in a beautiful little square close to the first stop, where you will learn how to make your own pisco sour, not only the traditional one but also with all the local fruit flavours they have in their extensive menu.

Continue to your second stop to enjoy the most local drink of Cusco, “El té piteado,” while painting your own shot glass in a Cusquenian style or whatever inspiration the alcohol gives you. Then, pack up your personalised shot glass to take home with you.

Then head to your third stop at one of the bars with the best view of Cusco. Pair microbrewery beer with organic and artisan chocolate from Chunchos, a Cusco community considered by many to be the producer of the best organic cocoa in the world. Sit back, relax, and taste two beers on tap elevated by the delicious paired chocolate.

In the end, you will have experienced an incredible circuit through the small streets of Cusco in a fun way, making friends and enjoying delicious local flavours and culture.