I will guide you through the colourful Holešovice Market, one of the most famous markets in country, well known for its incredible varieties of products. In this market, we will check the best local product what can be used for our masterclass. On Thursday, it’s an evening experience starting at 17:00. We miss out our local market due to closing hours, but that’ll give us time to get cosy in my kitchen as you will be served local delicacies and wine at the beginning of the class. Join us and discover how to prepare a typical Czech menu. Learn how to choose fresh ingredients and the way to cook them, select the proper tools and make the magic with your own hands. You will prepare a complete menu of 3 different courses: Classic Czech soup which is called Kulajda, Beef goulash with dumplings, finish with the typical ''povidlové buchty'' as dessert. You'll leave with good knowledge of cooking techniques useful not just for Czech cuisine, recipe book with all things you cooked + some other dishes and few tips where are the right spots for great food or wine in Prague. @chef*ondrejmolina