Pasta is the undisputed queen of Italy. What could be better than learning to make fresh pasta to make Italy's memory indelible? To make everything even better, the lesson will be carried out by a professional chef who will teach the creation of fresh pasta from the raw material to teach us the various methods to cook it and season it, all carried out in a professional cooking laboratory.
The lesson will take about 2–3 hours. In the first phase, you will learn how to make pasta dough. You will make two types: classic egg pasta and typical Sicilian durum wheat dough, which will be used to make:

• Tagliatelle.
• Stuffed pasta.
• Maltagliati.

In the second phase of the lesson, once you have made fresh pasta with your hands, you can start making the various seasonings and learn how to do it:

• Ragù.
• Norma.
• Sicilian pesto.

Finally, the chef will complete the cooking of the pasta for you so that you can sit at the table and enjoy the tasting of pasta and excellent Sicilian wine as real villas.