Porto is a city where gastronomy and traditions intertwine in a unique sensory experience. In this tour, you will explore the best of local cuisine, from the iconic Port wine cellars to the vibrant Matosinhos Market and the traditional restaurants of Afurada, where fresh seafood takes centre stage.

The journey begins at Matosinhos Market, one of the largest fish markets in Portugal, with stalls filled with fish, shellfish, and other ocean delights. The market is a lively hub where you will learn about traditional fishing practices and sustainable methods.

From there, the tour continues to the traditional Port wine cellars, located along the Douro River, where you will learn about the production process and taste some of the finest labels.

The tour ends in the village of Afurada, famous for its fresh seafood, where you will savour dishes like fish stew or seafood rice, accompanied by a refreshing vinho verde or Port wine.