Our first stop takes you to the heart of Gion, away from the tourist crowds. This charming restaurant embodies the essence of understated Kyoto, offering a taste of local tradition. Get ready to experience obanzai, a delightful Kyoto staple. These small, seasonal plates highlight the freshest ingredients, often served cold or at room temperature. Think vibrant vegetables, delicate tofu, and maybe even a Japanese omelette! Each bite is a celebration of Kyoto’s clean and pure flavour profile. Moving on from this delicious introduction, we’ll delve deeper into Kyoto’s culinary aeshtetic. Your guide will choose a selection of cooked-to-order dishes based on the day’s market finds. Expect anything from perfectly grilled fish to savoury stewed vegetables. Maybe you’ll even try tonkatsu, or a classic deep-fried tofu dish. Naturally our guide can lead you through pairing your bites with a drink as well! After this first stop, you won’t believe we’ve just begun. Wait for what you’re in for next!