Escape the hustle and bustle of sightseeing and immerse yourself in the rich flavours of Italian cuisine with this engaging cooking class in central Bologna. Begin your culinary journey by crafting a luscious tiramisu, followed by the art of making fresh pasta, all while sipping on delightful wine in a beloved local restaurant.

Upon your arrival, you’ll be greeted with a refreshing glass of Prosecco, setting the tone for a fun and interactive experience. Get ready to step behind the curtain and discover how a genuine Italian restaurant operates, where passion for food meets tradition.

Before diving into the cooking, wash your hands and put on your apron, signaling the start of your culinary adventure. Your first task will be to whip up a delicious tiramisu, where you’ll not only create this iconic dessert but also learn about its fascinating origins and the techniques that make it truly special.

Once your tiramisu is ready, it’s time to transition to the next exciting phase: pasta making! Head over to your workstation, where expert guidance will lead you through the process of preparing the ideal pasta dough. Learn about the different types of flour and the distinctions between pasta fresca and pasta secca as you roll, cut, and shape your pasta with care and creativity.

At the end of the class, gather with your fellow participants to enjoy a delightful lunch or dinner, savouring the dishes you've prepared together, complemented by a carefully chosen glass of exquisite wine that elevates your meal. Join us for a memorable experience in Bologna that will enhance your culinary skills and deepen your appreciation for Italian gastronomy!