Experience the richness of Greek culinary tradition through a hands-on cooking adventure. Immerse yourself in the vibrant colours, fragrant herbs, and authentic flavours of Greece. Learn age-old techniques as you prepare iconic dishes like moussaka, gemista, and spanakopita under the guidance of skilled local cooks.
Discover the art of crafting perfectly flaky phyllo dough and balancing Mediterranean spices. Engage in lively conversations about food's cultural significance and savour the rewards of your labour as you relish your creations.
This gastronomic journey offers more than just recipes – it's a window into Greece's heart and soul, a testament to its history and passion for good food.
Sample Menü
- Moussaka Reloaded
- Tzatziki - Yoghurt cucumber dip
- Imam Baildi - Stuffed aubergine
- Maroulosalata - Green lettuce salad
- Spanakopita - Spinach cake
- Fava with caramelised onions
- Dakos with homemade Almond-Feta
- Dolmadakia - Stuffed grape leaves
- Keftedakia - Greek meatball
- Ekmek - Dessert speciality
Digital recipes in English, German or Greek
Detailed process
- Brief presentation of the chef and the process
- Presentation of the course content
- Cooking together
- Eating together
- Feedback and farewell