Île Lavdara − Vacances à la montagne

UNE DES 2 CHAMBRES STANDARD RESERVEES ETAIT UN TAUDIS BAS DE PLAFOND , sous les combes bref l'ancien grenier, pas de LUMIERE NATURELLE , donc très sombre - L'autre chambre standard était normale et c''est inacceptable d'oser ce changement de chambre pour un confort moindre nous demandons le remboursement intégral du taudis bas de plafond et horrible

Villa Nai 3.3 — Presidential-Class Hospitality This was our third stay at Villa Nai 3.3, and it continues to exist in a category of its own. Having experienced many of the world’s leading luxury hotels, including Four Seasons and One&Only, Villa Nai delivers something even more exceptional. The service is beyond traditional five-star hospitality—it is presidential-class. Personal, extraordinarily discreet, intuitive, and completely effortless. The team has mastered the ability to anticipate what you want before you ever have to ask. The rooms are spectacular. Architecturally remarkable, incredibly private, serene, and sophisticated, they feel entirely connected to the landscape of Dugi Otok. Nothing here feels mass-produced or formulaic. It is intimate luxury at its absolute best. The culinary experience is equally extraordinary. The chef and team deliver Michelin-starred dining that deserves to be considered a destination in itself. The ingredients, presentation, creativity, and connection to the island are exceptional. Three visits in, the food remains one of the defining parts of the experience. What ultimately distinguishes Villa Nai is the feeling it creates. With so few guests and such an extraordinary level of attention, you experience a standard of hospitality that even many of the world’s most celebrated luxury resorts simply cannot replicate.

Villa Nai 3.3 — Presidential-Class Hospitality This was our third stay at Villa Nai 3.3, and it continues to exist in a category of its own. Having experienced many of the world’s leading luxury hotels, including Four Seasons and One&Only, Villa Nai delivers something even more exceptional. The service is beyond traditional five-star hospitality—it is presidential-class. Personal, extraordinarily discreet, intuitive, and completely effortless. The team has mastered the ability to anticipate what you want before you ever have to ask. The rooms are spectacular. Architecturally remarkable, incredibly private, serene, and sophisticated, they feel entirely connected to the landscape of Dugi Otok. Nothing here feels mass-produced or formulaic. It is intimate luxury at its absolute best. The culinary experience is equally extraordinary. The chef and team deliver Michelin-starred dining that deserves to be considered a destination in itself. The ingredients, presentation, creativity, and connection to the island are exceptional. Three visits in, the food remains one of the defining parts of the experience. What ultimately distinguishes Villa Nai is the feeling it creates. With so few guests and such an extraordinary level of attention, you experience a standard of hospitality that even many of the world’s most celebrated luxury resorts simply cannot replicate.

Bon hôtel avec superbe petit-déjeuner. Les chambres sont un peu petites (un peu difficile d'ouvrir deux valises simultanément) et l'emplacement est excentré et entouré de rues fréquentées par les voitures à toute heure. Malgré cela, nous avons passé un bon séjour et le personnel était très aimable et serviable.

UNE DES 2 CHAMBRES STANDARD RESERVEES ETAIT UN TAUDIS BAS DE PLAFOND , sous les combes bref l'ancien grenier, pas de LUMIERE NATURELLE , donc très sombre - L'autre chambre standard était normale et c''est inacceptable d'oser ce changement de chambre pour un confort moindre nous demandons le remboursement intégral du taudis bas de plafond et horrible

Villa Nai 3.3 — Presidential-Class Hospitality This was our third stay at Villa Nai 3.3, and it continues to exist in a category of its own. Having experienced many of the world’s leading luxury hotels, including Four Seasons and One&Only, Villa Nai delivers something even more exceptional. The service is beyond traditional five-star hospitality—it is presidential-class. Personal, extraordinarily discreet, intuitive, and completely effortless. The team has mastered the ability to anticipate what you want before you ever have to ask. The rooms are spectacular. Architecturally remarkable, incredibly private, serene, and sophisticated, they feel entirely connected to the landscape of Dugi Otok. Nothing here feels mass-produced or formulaic. It is intimate luxury at its absolute best. The culinary experience is equally extraordinary. The chef and team deliver Michelin-starred dining that deserves to be considered a destination in itself. The ingredients, presentation, creativity, and connection to the island are exceptional. Three visits in, the food remains one of the defining parts of the experience. What ultimately distinguishes Villa Nai is the feeling it creates. With so few guests and such an extraordinary level of attention, you experience a standard of hospitality that even many of the world’s most celebrated luxury resorts simply cannot replicate.