In the heart of Tuscany, surrounded by rolling hills, cypress trees, and endless vineyards, you'll kick off your experience by arriving by train from Florence or by car at an authentic family farm. You'll be welcomed with fresh farm produce and natural Tuscan wines while listening to the history of the village, the agricultural tradition, and the origin of its artisanal pasta. Then, you'll put on your apron to prepare the dough from scratch with local flour and freshly collected eggs. You'll learn how to stretch, roll, and cut pasta with traditional tools, shaping your own tagliatelle. Finally, you'll pair your creation with a seasonal sauce and wine, savouring every bite while taking in the Tuscan landscape.