Join us for a delightful hands-on cooking experience at Giay's Local House in Ta Van Village, Sapa, where you’ll discover the flavours and traditions of Vietnamese home cooking in a warm and welcoming local setting.

Step into our cosy kitchen and learn how to prepare a delicious and authentic Vietnamese traditional dish: crispy spring rolls. Under the guidance of our friendly local host, you’ll take part in every step of the cooking process—from preparing fresh ingredients and mixing the filling to wrapping and frying the spring rolls until perfectly golden and crispy.

Once the cooking is complete, sit down and enjoy the dish you’ve prepared together. As you share the meal, your local host will introduce you to aspects of culture, local food traditions, and everyday life in Ta Van Village, making this more than just a cooking class—it’s a chance to connect with the local community through food.

Whether you’re a passionate foodie or simply looking for an authentic cultural experience in Sapa, this intimate cooking class offers a fun and memorable way to experience Vietnamese cuisine like a local.