Taste your way through the heart of Fez on this immersive foodie tour, designed not only to introduce you to the city’s rich culinary traditions but also to give you a glimpse into its fascinating history and culture along the way.

Your experience begins with a convenient pickup from your hotel or riad at the agreed time (10 am or 11 am ). From there, your guide will lead you on a flavourful walk through the Medina, where you will sample a wide variety of local favourites such as traditional Moroccan breads (Baghrir, Mlaoui, Harcha…), sweet dates, and a selection of flavoured olives.

You’ll also get to indulge in Moroccan pastries like Chabakiya and Filalia, while learning about the ingredients, spices, and cooking techniques that make Fassi cuisine so unique — knowledge you can even take home to try for yourself.

Along the way, your guide will share insights into the Medina’s history, local traditions, and cultural landmarks, ensuring your food journey is enriched with a deeper understanding of the city’s heritage.

The tour ends just around lunchtime with a delicious local dish of your choice, or one recommended by your guide for an authentic finish.

In general, this tour is combined with more than 7 taste stops that characterise our local kitchen and give you an idea of the culinary history of Fes with respect of your desire of tasting. In case you have any other special inquiries let us know.