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Cooking Class in Montego Bay with Home Chef

By Finesse Vacations Jamaica
Free cancellation available
Price is CA $209 per adult
Features
  • Free cancellation available
  • 3h
  • Mobile voucher
  • Instant confirmation
  • Selective hotel pickup
Overview

Join us for an authentic Jamaican cooking class where you'll learn to prepare classic island dishes. Under the guidance of a local chef.

This hands-on experience immerses you in Jamaica’s rich culinary traditions, offering insights into the spices and techniques that make the island’s food unique. Whether you're a seasoned cook or a beginner, you'll leave with not only a delicious meal but also a deeper connection to Jamaica’s culture and heritage.

Enjoy the fruits of your labour with a group tasting, savouring the bold, authentic flavours of Jamaica in a relaxed, joyful setting. Perfect for food lovers and travellers eager to experience the island's vibrant cuisine first-hand.

Activity location

  • Montego Bay Freeport
    • Coconut Drive
    • Montego Bay, St. James Parish, Jamaica

Meeting/Redemption Point

  • Montego Bay Freeport
    • Coconut Drive
    • Montego Bay, St. James Parish, Jamaica

Check availability


Cooking Class in Montego Bay with Home Chef
  • Activity duration is 3 hours3h
    3h
  • English

Pickup included

Language options: English
Starting time: 8:00 a.m.
Price details
CA $209.28 x 2 AdultsCA $418.56

Total
Price is CA $418.56
Until Fri, Dec 12

What's included, what's not

  • What's includedWhat's included
    Cutlery
  • What's includedWhat's included
    All seasonings
  • What's includedWhat's included
    Bottled water
  • What's includedWhat's included
    All food items
  • What's includedWhat's included
    Guide
  • What's excludedWhat's excluded
    Service charge

Know before you book

  • Not recommended for travellers with spinal injuries
  • Not recommended for travellers with poor cardiovascular health

Activity itinerary

Start by mastering Jamaican curry chicken, marinated in a blend of curry powder, thyme, and Scotch bonnet peppers. Served over fluffy white rice. Next, craft saltfish fritters by mixing salted codfish with onions, peppers, and seasonings, then frying them into crispy golden bites packed with flavour. Finally, refresh your palate with vibrant, homemade beetroot juice, blended with ginger, lime, and sugar.

Location

Activity location

  • LOB_ACTIVITIESLOB_ACTIVITIES
    Montego Bay Freeport
    • Coconut Drive
    • Montego Bay, St. James Parish, Jamaica

Meeting/Redemption Point

  • PEOPLEPEOPLE
    Montego Bay Freeport
    • Coconut Drive
    • Montego Bay, St. James Parish, Jamaica

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