Join world-class talented chef in this hands-on cooking class and master the art of making Asian dumplings from scratch. In this interactive session, you'll begin by preparing the filling, combining ground pork, finely chopped shrimp, scallions, a pinch of salt, and soya sauce to create a savoury and flavourful mixture. Next, you'll carefully place a small amount of the filling into the centre of each wonton wrapper, folding and sealing the edges to create perfect dumplings. The chef will guide you through the folding techniques to ensure your dumplings are both tasty and beautifully crafted. Once assembled, the dumplings will be cooked and served for you to enjoy. This class will not only teach you essential dumpling-making skills but also introduce you to the rich flavours of Asian cuisine, giving you the confidence to recreate these delicious treats at home!