Would you like to experience the art of sushi and Kobe beef shabu-shabu in a hands-on cooking class in Kobe?
Learn about the origins of Kobe beef and the criteria for its certification, and gain valuable culinary knowledge you won’t find anywhere else.

We’ll begin by uncovering the secrets of Kobe beef—its history, what defines it, and how it’s officially recognised.
Then, change into a traditional happi coat and dive into the cooking session. You’ll learn how to slice fish and shape sushi like a pro. Finally, enjoy the delicious dishes you’ve prepared and savour their incredible flavours.

As ingredients must be prepared in advance, please make your reservation at least three days before the class.