Join a fully hands-on Argentine asado and learn the tradition the way locals live it. You’ll start by lighting the fire, managing the embers, choosing the right cuts, and mastering timing and doneness as you prepare an authentic asado from scratch with expert guidance.

You’ll also take part in a vermouth workshop, discovering its place in Argentine culture and preparing your own vermouth to enjoy during the traditional previo while the fire is going. As the meat slowly cooks, you’ll enjoy fresh salads, a glass of Malbec, and relaxed conversations filled with grilling tips and local food traditions.

The experience ends with classic Argentine desserts, rounding out a truly immersive culinary journey. Perfect for travellers seeking real food, local culture, and active participation—this is not just a meal, but a true asado ritual.