Find a Bed and Breakfast in Laval from CA $80

"Tout s’est bien déroulé dans l’ensemble, mise à part l’évier qui commence à se boucher dans la chambre 102… le petit déjeuner le mercredi parfait, mais il semblerait que le jeudi problème d’approvisionnement ou de personnel, je ne vais pas rentrer dans les détails mais cela me semblait limite… bref je reviendrai quand même voir si il y a de l’amélioration😉"

"Good hotel for stay in Laval"

"The welcome was good from the pleasant owners. The Manoir is an impressive historic building set in its own grounds and surrounded by a housing estate. We were shown up to our room up a steep winding stone staircase up to the attic or turret room. This room had an ensuite. The decor and finish to the room was poor and not to our taste. Rather gloomy. But the room was warm and the bed OK. No glasses to drink from. No soap dish. Not particularly clean. (But we do appreciate how difficult it is to keep beamed rooms clean). When we entered our room, our reactions were "what have we booked! ?". The breakfast was unappealing. The breakfast room was interesting but a little odd! The owners are clearly trying hard, but we are sorry this was not a good trip for us. Good luck in your endeavors."

"Clean room. House keeping. Friendliness of staf"

"Great location, so easy to walk into Laval for the chateau and Saturday market. Host was friendly, helpful & responded quickly to questions. "

"As on previous visits, friendly reception staff, very welcoming. Room clean and comfortable, good shower. Delicious evening meal and breakfast with plenty of choice. Secure parking. Good location for supermarket, fuel and local sights."

"Yes the breakfast was"

"The standard room was slightly cramped and looked and felt a bit tatty décor wise with cheap furniture. You had to ring a phone a phone on the reception desk to gt a reception to come over from the adjoining hotel. Makes you feel inferior to those staying in the adjoining hotel. There only appeared to be one member of staff in the breakfast area which meant tables were often waiting to be cleared and relaid for other guests"