"The dinner meals were amazing. I had halibut one night and salmon the next. It was served with fresh vegetables from the garden. I had soup and mussels as appetizers and both were fabulous. The breakfast was very underwhelming, cold frittata and French toast with Aunt Jemima syrup ,no fresh fruit as promised. Our server Pierre was polite, efficient and kind.
My room,6a ,had a moldy smell. The a/c filters were caked with dust ( I cleaned them out myself) and the patio door to the outdoor did...