East and West are evenly represented at the hotel's 13 dining venues, which cover everything from traditional Japanese and Chinese cuisines to Western-style buffets and fine French dining.
Sakura - Top-floor French restaurant with Osaka-city views. Small candlelit tables, and servers in formal uniforms promote a quiet, refined atmosphere. Complemented by selections from a 200-bottle wine cellar, à la carte French cuisine includes seasonal specialties such as Duckling Leg in Red Wine Sauce. Open for lunch and dinner.
The Azalea - Floor-to-ceiling windows overlook gardens and lend light to floral-themed decor. Serves Western buffet breakfast, and both Japanese and Western à la carte menus for lunch and dinner.
Four Seasons - Evening piano music complements panoramic views of Osaka Castle and the city skyline. Drinks and light meals served daily.
Taikan En - Chinese cuisine.
Keyaki - Teppan grill.
Shiromi - Japanese cuisine.
Mikan - Kushi (skewered vegetables, meat, fish) and wine.
Isshin - Sake and Japanese à la carte.
The Lounge - Lobby café/bar.
The Castle - Main bar.
The Sweet Shoppe - Pastries.