Search East Coast Villa Rentals from CA $140

"Everything was as described. The food and the choices were excellent. Very comfortable very luxurious, can't wait to go back."

"Overall a very boring, poorly run hotel. Food was terrible and the staff was rude in most exchanges. We unfortunately witnessed someone pass away on the beach during our stay, in which the hotel was slow to react at every stage. I would not come back to this hotel or any of their brands around the world. Very very bad experience. "

"Travelled with 10adults in total … not one complaints from any of us! Fabulous place!!"

"Great "

"Clean room nice staff food is a little bland "

"Our room and bathroom had a moldy smell. The bathroom was old and moldy and the ventilation didn't work. "

"This resort was wonderful. Me and my partner were pleased with our room, the staff throughout the resort and the various on site restaurants. We will most definitely be returning."

"Overall stay was ok - what made it better was the fact that we were Premier - and considered "special"....however i probably would not book this again. I wanted to make an honorable mention to Wanny at the premier reception desk - he was great in accommodating us to a better room. He truly helped us out! The rest of the staff specially in the buffet area looked like they were over it. They could be friendlier... they were NOT wanting to help or serve. One of the nights, we ran out of toilet paper and asked twice for it and no one ever came. We also had to ask twice for our room to be cleaned.. and again nothing. The kids club was good! my girls enjoyed going there in the afternoon. As premier we had access daily for free to The pirate ship waterpark - otherwise it was $10 per person per day... one good thing about the barcy club is that they do take the kids there once a day - so if you're not premier the kids would have access through the club. "

"The resort is beautiful but for an all inclusive, the food really isn’t that great. Examples: Lobster bisque was some sort of shrimp soup with a rubbery shell on top, fettuccine Alfredo was spaghetti noodles with a white soupy sauce. For the amount that is charged per guest, better chefs should be hired. Times for events are suggested and definitely runs more on “island time” No reservations for the restaurants is annoying when planning for groups and they only do 2 table rotations."