Search Resort Hotels in Hispaniola

"This was my 1st time here and 1st time out of the country. I really enjoyed the experience, it was only for a few days because of a destination wedding I attended. I would love to come back but for a week. I was shocked at the bird life on the resort which was a pleasure to see. The peace and quiet was a Delight!!! The only thing needed would be heavier blankets, and new pull-out beds. My friend had a hard time getting it out because the metal was rusty. Other than that, I loved it and will be back. 👍👍👍"

"Great food and service"

"Nice property, pools and beach. Water park was undergoing maintenance "

"Property was very clean and all the staff members were nice and polite,"

"This is an excellent hotel, rooms are incredibly clean. the restaurants are very varied, with good food always available. the wait staff is very attentive with your orders and any other needs. The entertainment team is excellent, especially Jilver and July. The shows are very, very entertainment , and the there is always something to do. The bartenders Rosa Maria and Isael are very attentive, and airways there when you need them. I highly recommend this hotel. This is excellent."

"It was very clean the food was great and the staff was AMAZING!"

"The staff was amazing 10/10,food 7/10,walking distance to dolphin explorer a plus!"

"Awesome experience. Highly recommend the place but beware, bring bug spray…To many mosquitoes."

"Everything was great about the resort. The entertainment was very good at night. The service was spectacular. Definitely bring dollars to tip. It wasn't overly crowded and had a great spot on the beach. They make you feel special. The food was not the best. It looks like they have all the ingredients to make everything, they just dont really know how to make it. One of many examples, I ordered a French toast for breakfast which is offered. They brought me toast topped with some slices of brie, strawberries and condensed milk. We also ordered the salmon ravioli one night (also on the menu) and they brought a piece of cream cheese wrapped in smoked salmon....that isn't a ravioli. Again we had a lot instances of this to the point that we were trying to decipher what on the menu would actually come out correctly or be cooked well (why overcook lobster!?). Someone just needs to come in with actual cuisine experience to guide how all of the restaurants are preparing and cooking food. "