The Marco Pierre White restaurant is the focal point of Hotel Indigo Liverpool, offering guests an affordable yet glamorous and intriguing culinary experience. As the first British chef to be awarded with 3 Michelin stars, Marco Pierre White is a name synonymous with quality and finesse and it is these characteristics that will shape and define your eating experience at Hotel Indigo Liverpool.
The menu comprises of everything you would imagine from a traditional steakhouse but with the superior individuality you would expect from a Michelin star chef. The stunning new decor of the onsite restaurant creates an intimate atmosphere where you can relax and unwind over a cocktail, a refreshing glass of wine and one of Marco's signature dishes.
Visit the Hotel Indigo Cotton Lounge - a vibrant yet relaxing sanctuary where quality food & drink is key.The hotel takes great time and effort to use locally sourced produce for our menus whenever possible. They choose only the very best local produce to offer local specialities and traditional favourites that really give you a flavour of our neighbourhood.
24-hour room service is also available to hotel residents.