Toast with a local guide and a beer! Enjoy delicious local food! We'll be visiting a Izakaya in Koza Ichiban-gai. After meeting up, we will show you around Koza, a city with a mix of Okinawan and American cultures. After that, we will go to "Koza Ichibangai", a tavern crowded with young people, and enjoy "Senbero", Okinawa's drinking culture. Let's make a toast with Okinawan cuisine!

We'll be hop on to a izakaya bar in Nakanomachi area. Throughout the tour, listen to the local guide's explanation of the historical background of Koza and Okinawa, You can enjoy Okinawan food and drinks while listening to the local guide's explanation of the historical background of Koza and Okinawa. After experiencing Senbero culture, we will take you to "Nakano-machi" where there are many Okinawan home-style pubs. In the atmosphere of a traditional izakaya, you will be entertained with Okinawan specialities and drinks. Throughout the tour, we will explain the history and culture of Okinawa and Koza at several spots, so please enjoy your drinks while learning about the historical background of Koza.

Toast with a live sanshin (Okinawan guitar) performance by a local guide at a historic bar in Koza. Finally, we will stop at Gate 2, Koza's high street, and toast at a snack bar that has been in business for more than 50 years. You will deeply enjoy the history of Koza with music while listening to the sanshin, a traditional Okinawan instrument played by a local guide. Depending on the day and availability we might visit a Skate Board bar in Park Ave, instead of going to Koza Gate Street.