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Small-Group Japanese Wagashi Sweet-Making Experience

By Beauty of Japan

Features

Free cancellation available
2h
Mobile voucher
Instant confirmation
Multiple languages
Cleanliness and safety

Cleaning and safety practices

Masks required
Contactless tickets
Vehicles and venues disinfected

Highlights

  • Beautiful sweets evoke images of the season by shape & colour

  • Unique hands-on lesson with changing seasonal ingredients

  • Traditional Japanese aesthetics experienced through food

  • Professionally led class is perfect even for beginners

  • Chance to taste your creations with a cup of matcha tea

Check Availability


What's included, what's not

  • What's included

    Small-group Japanese wagashi sweet-making class

  • What's included

    All necessary ingredients and tools

  • What's included

    Matcha tea

  • What's included

    Live commentary provided in English

Know Before You Book

  • Maximum group size is 3 people.

  • The cooking class menu varies by season.

  • You will receive confirmation of your exact tour location when you call to confirm your reservation.

  • Check-in is 15 minutes prior to the booked tour start time.

What you can expect

Get a taste of Japanese culture through its food during this small-group, hands-on wagashi sweets-making lesson. An experienced instructor helps you create the traditional snacks using seasonal ingredients. At the end of your class, enjoy your delightful creations with matcha tea.

Wagashi, or traditional Japanese sweets, are enjoyed both as a tasty treat and as an expression of the passing seasons. During your lesson, meet an experienced instructor and get introduced to the seasonal ingredients you will be using. From soft sakura mochi rice cakes in the spring to chestnut kuri manju buns for autumn, both the ingredients and the aesthetics of the wagashi are tailored to complement the time of year.

Your instructor leads you through the process of making your treats, explaining how the materials, colour, and form relate to the season. At the end of your lesson, sit back and enjoy your sumptuous creations alongside a cup of bitter matcha tea that perfectly balances out the sweetness of the wagashi.

Cleaning and safety practices

Enhanced cleanliness measures

  • High-touch surfaces cleaned and disinfected
  • Vehicles and venues cleaned with disinfectants

Social distancing

  • Contactless ticket redemption
  • Social distancing measures in place

Safety measures

  • Personal protective equipment worn by staff
  • Temperature checks given to staff
  • Temperature checks available
  • Masks required
  • Hand sanitizer provided
This information is provided by our partners

Location

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Activity Location

  • Shibuya
  • Tokyo

Meeting/Redemption Point

    • Yoyogi-uerhara Station Exit
    • Shibuya
    • Tokyo

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