Step off the tourist trail and into our family home in Jaipur for an authentic, hands-on vegetarian cooking experience. This isn't a restaurant demo — this is our actual home where we live, cook, and eat every day. We’ll welcome you with a refreshing welcome drink and introduce you to the heart of an Indian kitchen, its spices, traditions, and secrets passed down through generations. Together, we’ll cook a complete, traditional North Indian vegetarian feast using our treasured family recipes. This is 100% hands-on experience. What You Will Learn to Cook (Seasonal Menu): Choose 4-5 dishes from our family collection, including: Curries: Palak Paneer, Paneer Masala, Dal Tadka, Baingan Bharta, Guttha Curry, Pumpkin Curry, Tinda & Aubergine Masala, Garlic Bhindi, Aloo Gobi, Carrot Curry Breads: Soft Chapati (Phulka) Rice: Jeera Rice Dessert: We’ll make a traditional Indian dessert together - Saffron Kheer After cooking, enjoy the feast you created. You’ll leave with a full belly, new skills, and our family recipe booklet to recreate it at home. Perfect for: Solo travellers, couples, families, vegetarians, and anyone who wants a real cultural connection in Jaipur.