learn to cook traditional Romagna bread
Piadina is an unleavened bread typical of the provinces of Forlì-Cesena, Ravenna and Rimini which is eaten with local cheeses and cured meats.
Test yourself with our cooking laboratory, you will be able to make a tasty snack starting from flour and water.
Knead with your hands and use the rolling pin to roll out the dough until obtain a disc a few millimetres thick to cook on the hot pan.
Fill your hot piadina with pecorino cheese or herbs and vegetables.
Enjoy your outdoor snack with a glass of wine or a natural drink.