Sichuan Cuisine Museum is the only “EATABLE MUSEUM”, showing travellers a new way to experience Sichuan cuisine culture. Taking a visit to this museum, you can not only learn Sichuan cuisine culture by using eyes and ears, but also enjoy it by using mouth and nose. Interesting, meaningful and featured activities are specially designed from you enter the museum to leave. The highlighted experience for your visit should be the typical Sichuan dishes cooking under the guidance of the professional chef. There is arguably no better way to know more about a cuisine than learning how to cook it yourself. By cooking on your own, you’ll have in-depth understanding about slicing technique, fire control, the procedure of accomplishing the dish and of course, get some ideas about the essences of Sichuan cuisine. Start your exploration from Sichuan Cuisine Museum, enjoy different aspects of Sichuan cuisine, satisfy your curiosity and taste buds and experience all fun for “Playing with Chuancais”.