Begin your afternoon exploring Pompeii, when the light is softer and crowds are fewer, creating a more pleasant atmosphere. Skip the line and follow your expert guide through the highlights of this UNESCO World Heritage Site: the Forum, baths, amphitheatre, temples, houses, and frescoes that reveal daily life before Mount Vesuvius erupted in 79 AD. After the tour, head to the fertile slopes of the volcano where vineyards thrive in volcanic soil. At a family-run winery, enjoy a delicious lunch made with fresh local ingredients: a tasting of cured meats, cheeses, and seasonal vegetables, followed by homemade pasta and dessert. Each course is paired with wines produced on-site, including the renowned Lacryma Christi, while you learn about the traditions of winemaking in this unique area. As the sun begins to set, admire breathtaking views of Mount Vesuvius, the Bay of Naples, or the countryside, ending your day in a magical atmosphere.